Skip to content

Chicken with Caramelized Onion and Cardamom Rice

February 25, 2015

I’ve made a lot of silly and impulsive purchases in my life… Namely, in the kitchen department.

 

IMG_1184_2

 

A quick fling with a double-bladed curved knife when I was obsessed with making all salads “chopped,” a gold Madeleine pan that I’ve used a total of two times, three different kinds of ice cream scoopers that sit in a drawer because I never actually eat ice cream with the intention of eating an entire bowl (I prefer to eat it straight out of the container with a spoon and standing in front of the freezer while constantly telling myself, “One last bite!”). A dozen milkshake cups… because who doesn’t make milkshakes regularly for 12 people? A mini cupcake pan, which isn’t that ridiculous, I just never use it and it irks me to my core. A 50-piece cake decorating kit, an endless edge brownie pan, a football-shaped cake pan, a mango pitter, a honey dipper, pretzel rod molds, six different tart pans, mini brioche pans, the list goes on… All things I simply could not live without at the time.

 

IMG_1204_2

 

Thankfully, my poorly thought out kitchen includes 15-foot cabinets that I am unable to use unless I whip out an actual ladder so the majority of my impulsive kitchen purchases just sit in the cabinet… collecting dust until I open the cabinet door to throw in some other useless kitchen tool I impulsively bought that week.

 

IMG_1206

 

My Lodge Cast Iron Skillet does not fall into that category and is one of the best kitchen purchases I’ve ever made. I was in college at the time when I bought it and thought a $70.00 purchase for a 15-inch skillet just seemed irresponsible, so I wimped out and only spent $37.00 for the 12-inch skillet… this was my one regret. But then again I didn’t know I would end up living with a man who regularly eats 2 pounds of meat in one sitting. If you’re a normal human being with a normal appetite, the 12-inch skillet comfortably feeds 3-4 people, whether it’s 6 chicken thighs, 4 burgers, or 20 meatballs.

 

IMG_1211_2

 

I use my cast iron skillet probably 4-5 times a week… It just sits on my kitchen counter most days because I am either too lazy to reorganize my small pantry (that I can regularly access without a ladder) to make space for it ooor I just use it THAT frequently! I roast whole chickens, pan-sear chicken thighs, roast pork tenderloin, fry/bake steak… I’ve even baked a cast-iron Peach Brown Butter Buckle (which was absolutely amazing and as soon as peaches are in season, I’ll be blogging it) and Chocolate Chunk Skillet Cookie in this bad boy.

 

IMG_1227

 

Yesterday, I made Chicken with Caramelized Onion and Cardamom Rice from the beloved Jerusalem: A Cookbook in my cast-iron skillet and as always, it did not disappoint. Unfortunately, since I could only fit 6 chicken thighs in my 12-inch skillet, Tony ate the entire thing while I ate leftovers from the night before. But he was doing the happy dance at the table while eating it so I knew I had to recreate this dish to blog… and to eat… since Tony is leaving town tomorrow. Yipeee! No sharing for me!

 

IMG_1228_2

 

This is a comfort meal for the masses! It’s a simple, warm, and fragrant one-pot meal that you can prepare and serve in less than an hour. It will make you want to eat the entire thing with a wooden spoon straight from the stove or do the happy dance while sitting at the table.

 

Chicken with Caramelized Onions and Cardamom Rice from Jerusalem: A Cookbook:

3 tablespoons sugar (40 grams)

2 ½ tablespoons barberries, or use currants (25 grams)

4 tablespoons olive oil

2 medium onions, thinly sliced (2 cups/250 grams)

2 ¼ pounds skin-on, bone-in chicken thighs (1 kilogram), or 1 whole chicken, quartered

Salt and freshly ground black pepper

10 cardamom pods

Rounded ¼ teaspoon whole cloves

2 long cinnamon sticks, broken in two

1 2/3 cups basmati rice (300 grams)

2 ¼ cups boiling water (550 milliliters)

1 ½ tablespoons flat-leaf parsley leaves (5 grams), chopped

½ cup dill leaves (5 grams), chopped

¼ cup cilantro leaves (5 grams), chopped

1/3 cup Greek yogurt (100 grams), mixed with 2 tablespoons olive oil (optional)

  1. Put the sugar and scant 3 tablespoons water in a small saucepan and heat until the sugar dissolves. Remove from the heat, add the barberries, and set aside to soak. If using currants, you do not need to soak them in this way.
  2. Meanwhile, heat half the olive oil in a large sauté pan for which you have a lid over medium heat. Add the onion, and cook for 10 to 15 minutes, stirring occasionally, until the onion has turned a deep golden brown. Transfer the onion to a small bowl and wipe the pan clean.
  3. Place the chicken in a large mixing bowl and season with 1½ teaspoons each salt and black pepper. Add the remaining olive oil, cardamom, cloves and cinnamon and use your hands to mix everything together well. Heat the frying pan again and place the chicken and spices in it. Sear chicken for 5 minutes on each side and remove from the pan (this is important as it part-cooks the chicken). The spices can stay in the pan, but don’t worry if they stick to the chicken. Remove most of the remaining oil as well, leaving just a thin film at the bottom. Add the rice, caramelized onion, 1 teaspoon salt and plenty of black pepper. Drain the barberries and add them as well. Stir well and return the seared chicken to the pan, pushing it into the rice.
  4. Pour the boiling water over the rice and chicken, cover the pan, and cook over very low heat for 30 minutes. Take the pan off the heat, remove the lid, quickly place a clean tea towel over the pan, and seal again with the lid. Leave the dish undisturbed for another 10 minutes. Finally, add the herbs and use a fork to stir them in and fluff up the rice. Taste and add more salt and pepper if needed. Serve hot or warm with yogurt mixture if you like.

 

12 Things I Love About Living In Italy and Chocolate-Dipped Pistachio Shortbread

February 13, 2015

I received a lot of different responses to my “12 Things I’ve Learned About Living In Italy” post– and by a lot I mean more than the average 1-2 comments I typically receive. Either you found my observations amusing or you thought I was being overly critical about a culture other than my own. I am always happy to hear from you, albeit negative, but I did want to clarify a few things just because I get anxiety when I am misinterpreted.

 

IMG_1070_2

 

I love living in Italy, but I thought a list of personal/silly observations on the differences of living in Italy would be a bit more comical and relatable than a list of how “totally awesome” it is to live abroad. Sometimes I try to be funny and it comes across as mean… It’s a common occurrence when you’re just not funny.

 

IMG_1035

 

Anyway, since it’s Valentine’s Day tomorrow, I decided to share a simple and festive recipe and a list of things I LOVE about living in Italy… from the perspective of a 25-year-old girl who has never travelled outside of the United States until three years ago…

 

IMG_1043

 

12 Things I Love About Living In Italy

  1. I absolutely love the food in Italy. Yes, I love going out to lunch or dinner in Italy on occasion, but I am talking about the fresh produce, meat, and poultry you get in the market and grocery stores. I’ve always had a passion for baking, but it wasn’t until moving to Italy that I discovered my love for cooking. Like Julia Child said, “until I discovered cooking, I was never really interested in anything.”
  2. I love the long-drawn out meals. Okay, I said I loved cooking with Italy’s fresh ingredients, but an elaborate lunch in Chianti or 3-hour dinner with friends is also up there on things I love. I can eat A LOT so a slower paced meal is kind of ideal for someone who wants to eat EVERYTHING— and I do, because everything is unparalleled to anything I’ve ever eaten. I also love walking home from dinner in Italy, the night is alive and it’s a great way to digest and end the night!
  3. I love learning a new language. So maybe I still refuse to speak in Italian to my friends after a year, but I love that I can eavesdrop and pick up on another language… Slowly but surely I’ll master it!
  4. I love the beauty and history you stumble across at every corner. For instance, the corner of our apartment building marks the spot where the Arno reached in 1966 in one of the most devastating floods since 1557. Granted this is a more recent piece of history, it reached TWENTY-TWO FEET and it is a solid mile away from the river today. It’s pretty incredible.
  5. I love the pride Italians take in their appearance, presentation, and behavior. Bella figura. I played a sport at Northwestern so it was a frequent occurrence for me to show up to class, un-showered and dressed in grey sweats from head to toe, and that was completely acceptable. Well, maybe not completely acceptable, but I did it anyway. So maybe it was a slight adjustment to actually get ready on a daily basis and take pride in myself when I moved to Italy, but am I better off for it? Absolutely!
  6. I love that a lot of things are not filtered/censored (i.e., TV, radio, manikins, alcohol, people’s opinions…) You see nudity on TV, you hear the cuss words in rap music, there are nipples on the manikins, parents introduce their young children to alcohol in moderation, and people will give it to you straight. It’s refreshing.
  7. I love the ease of traveling to other European countries and exploring new cities within Italy. Florence has the best of everything; we can drive to the hillside in thirty minutes, drive to the beach in less than an hour, and drive to the mountains in three hours. Flights to different European countries are always manageable and relatively short. But I personally love traveling via train or car because we can take Louie along with us, he even has a super cool Pet Passport.
  8. I love Prosecco… Yes, the wine here is excellent, but I will never pass up a glass of Prosecco. It is the sweet nectar of the gods. Plus, you can buy the cheapest bottle for €4 and it is still amazing!
  9. I love that I can walk everywhere. After living in a suburb of Chicago where I literally had to drive everywhere to get anywhere, living in Florence’s city center where I can walk across town in less than 30 minutes is a dream come true. I’m not ashamed to admit I invested in a bright pink trolley so I can trek all over town with my groceries and Louie.
  10. I love how kind and warm Italians are. Everywhere you go, it’s “Ciao Bella/o!” and it makes me feel special… even if they say it to everyone. I think it helps to have Louie and to always at least attempt to speak Italian, but nonetheless. Since the first day Tony and I moved here, our friends from CrossFit have been nothing but warm, welcoming, and helpful and I don’t say it enough, but the butchers at the Mercato make my day, every day.
  11. I love the magical “Golden Hour” in Florence. Every day the sun shines on the city of Florence in the most glorious way and every day’s Golden Hour is different from the last. No amount of Instagram photos can do it justice.
  12. I love having the opportunity to live and experience Italy firsthand!

 

IMG_1054

 

Okay, so now that I’ve discussed a few reasons why I love Italy, I want to talk about why I LOVE these Chocolate-Dipped Pistachio Shortbread cookies for Valentine’s Day and every other day of the year. They are simple, quick, and delicious. Since butter is kind of the most important thing about these cookies, this is the time you should splurge on your expensive European butter. Also, a lot of the reviews on Food Network mentioned skipping the refrigeration step, but I chose to follow the directions and refrigerate the dough for 30 minutes and I had zero issues with the dough being too crumbly or anything. If you happen to have crumbly dough, just let it sit at room temperature for a bit before you roll it out. You can obviously use any sort of cookie-cutter, but for the sake of Valentine’s Day and all things cute, my recipe calls for heart-shaped cookie cutters. Love is in the air.

 

Chocolate-Dipped Pistachio Shortbread from Ina Garten:

¾ pound unsalted butter, at room temperature

1 cup sugar, plus extra for sprinkling

1 teaspoon pure vanilla extract

3 ½ cups all-purpose flour

¼ teaspoon salt

6 to 7 ounces very good semisweet chocolate, finely chopped

1 cup pistachios, finely chopped

  1. Preheat the oven to 350 degrees F.
  2. To make the cookies, in the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
  3. Roll the dough ½-inch thick and cut with a small (~3”) heart-shaped cookie cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
  4. When the cookies are cool, place them on a baking sheet lined with parchment paper.
  5. To make the chocolate glaze, place 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it’s completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
  6. Drizzle each cookie with desired amount of chocolate and sprinkle with chopped pistachios.

12 Things I’ve Learned About Living In Italy

February 12, 2015

Well, friends, Tony and I have officially lived in Italy for a year as of today, February 12th, 2015!

 

10898948_996469243710758_1544497929_n

 

I wish I could say I wake up every day and count my lucky stars that I’ve been given this wonderful opportunity to live abroad, explore new cities, visit art museums, and eat pasta and gelato every day, but the reality is, that’s just not true at all… In fact, most days I wake up to 30+ missed text messages from my three sisters while I was sleeping and I just think about how badly I wish I were near friends and family, or just people who spoke the same language as me… But that isn’t to say this past year hasn’t been one of the best in my life. It’s just different. Everything is different.

When people ask me what’s it like to live in Italy, my response is always the same, “There aren’t any huge differences, but everything is a bit different.” And all those little differences eventually begin to add up and cause you to explode at times!

10475198_544845028986228_166790805_n

 

A few months ago, Tony and I were driving home and in typical Italian fashion, there were cars parked illegally with their hazards on all along the right lane of a busy three-lane road. This infuriates me. Many Italians think they’re entitled to just stop in the middle of a busy road, throw on their hazards, and run a few errands—despite the traffic jam they’re causing or the legally parked cars they’re blocking. Tony and I just laugh and say, “So Italian,” and then we do the same thing the following day. But I wanted to write down all these instances of Italians being Italian just so I could take it home with me and remember it forever! I have an ongoing list of 100+ things, but for the sake of time and retaining your attention, I’ll limit it to 12… One thing for every month I’ve lived here!

**Please note that these are just my personal observations on what is DIFFERENT and what I have LEARNED about living in Italy in the past year. These are not OPINIONS on what I would change or dislike… except for maybe the bad driving, long queues, smelly sewage, and toothbrushes.

 

10483458_934899113191431_1997304737_n

 

1. Walking on the sidewalks of Italy is kind of like a big game of “Chicken.” The sidewalks here are TINY and when you’re walking past another person, someone typically has to step aside to allow the other person to pass without one of you ending up on the street. If you’re truly Italian, you’ll just walk in groups of 2-3 and make zero effort to walk in single file line when walking past others. Speaking of lines, they are a comical concept here. If there’s a long line somewhere, most Italians will just cut in front of you if you look remotely like a tourist. I always like to scream “No cutsies!” in Italian and surprise them with my language abilities (or lack thereof).

 

10949048_1407187666246863_1303453368_n

 

2. Despite age, PDA is prevalent and excessive. I don’t know what it is about making out on a public bench or in the middle of the sidewalk, but it gets pretty intense around these parts. I can’t help but judge the adults I see getting after it in front of building doors. Just go upstairs already!!! Also, I never realized this until moving to Italy, but I get pretty uncomfortable hugging and kissing my friends hello and goodbye every time I see them… I see you guys every day, why must I kiss and hug you as if it’s been ages? But when in Italy, I say “Ciao!” and I kiss both cheeks– right side first. I’ve made the mistake of going left more times than I can count resulting in some pretty awkward kissing exchanges.

 

10693267_698952950192734_422126517_n

 

3. Italy might have the best coffee in the world, but catching up with friends over a cup of coffee ((let’s be real, a “latte”) in a cozy coffee shop does not exist here. In fact, sitting down is an extra surcharge and drinking anything with milk after 12 o’clock is frowned upon in Italy. For a long time, I tried to blend in and adapt the Italian coffee culture by standing at the counter and gagging down shots of espresso, but what kind of life is that if you don’t enjoy it?! Thankfully, Tony and I befriended the owner of the coffee shop down the road so he doesn’t give us weird looks and charge us extra when we sit down to drink our coffee and talk for 30 minutes versus standing at the counter and taking shots within a 2-minute time period.

 

10249175_1494761670752509_768912642_n

 

4. When dining in Italy, prepare yourself for at least a 2-3 hour meal. You can either get upset at the relaxed service and slower pace of food, or you can use that time to actually savor each course and engage in conversation with your dinner date. The food is truly amazing and for the most part everything is sourced locally so you have access to organic produce, meat, and poultry without the price tag. But be aware of the giant mounds of gelato, this is not the real stuff! A 2-foot mound of gelato might look tempting, but walk away!

 

10549759_729777767088061_954036703_n

10549719_1453883214895850_1987029254_n

 

5. Driving is a big ticker for me, which is kind of ironic because I don’t drive 95% of the time. When people say Italian drivers are crazy, they are absolutely correct. General rules of driving, staying in your lane, and blinkers DO NOT exist here. Also, caravanning in Italy is nearly impossible. Without fail, every time we embark on a driving expedition with friends, we are all lost, separated, and calling each other within five minutes of entering the autostrada. Our Italian friend has confirmed that this is always the case when caravanning with Italians. Lastly… enough with the roundabouts, Italy! Italians and roundabouts just DO NOT work. As Tony and I like to say, “it’s a total clusterf*ck.” (Photo Below: Our first “caravan” experience to the Apuan Alps.)

10616311_1520320754850351_215657396_n

10598478_352571194899784_150444539_n

 

6. Florence does not have a centralized sewage system and when it rains, it fricken stinks…. Typically each building has their own septic tank and I’m not sure what exactly the connection is, but Tony and I cannot turn on the heaters in our apartment without the place smelling of sewage. Bella Italia!

8f1f99a0a46511e3a2c5125ea6d1b123_8

7. American students studying abroad have zero cultural awareness and they make me ashamed to be an American girl sometimes. American students have a pretty bad reputation among Italians— loud, sloppy, and stupid… I understand, you’re in college, and that’s what college is about! But when you’re studying abroad, observe your surroundings and notice that women aren’t scantily clad, screaming their conversations, and getting white-girl wasted on a Thursday night. Take note, ladies and gentlemen. Cover up and pipe down. (I didn’t have any photographic evidence of this, so I just posted a picture of me; scantily clad and drunk on a boat instead.)

10513751_678886228862908_94745428_n

1209482_522041301266304_1752982820_n

 

8. Italians are significantly more attractive, more stylish, and in better shape than Americans. Italians would never be caught dead wearing work-out gear, flip-flops, or anything that may also be worn to bed in public. Every single Italian, regardless of their economic status, takes pride in themselves and is always perfectly put together and the women always seem to be toting around some designer purse, typically Louis Vuitton, Salvatore Ferragamo, Prada, or Gucci. Not only are the women stylish and chic, but they’re also naturally beautiful and they never seem to wear that much makeup. I don’t understand it… and how can everyone afford designer brands?? (Just trying to blend in.)

 

10838823_329602660564612_1638785859_n

 

9. This a huge pet peeve of mine…. Italy does not sell soft toothbrushes– only medium or hard. This absolutely irks me to me core. My parents have invested way too much money in my dental and orthodontic care to result in receding gum-lines because of abrasive toothbrushes!!! That is all.

 

1971452_1408249792765090_495574883_n

 

10. Italians love dogs! Italians love to whistle at your dog from across the street or come up to you and just start petting your dog without asking permission. You can literally bring them EVERYWHERE too. And believe me, I do…. Grocery stores, pharmacies, IKEA, dressing rooms, restaurants, bars, gondolas… everywhere! But with all those dogs walking about, just be aware of the dog poop on the sidewalks. Apparently, it is very un-chic and un-Italian to pick up after your dog.

 

1173039_285870518244073_999662308_n

10251540_884801938212271_494082973_n 11. Inefficiency. Everything. Everything is inefficient. I can’t even begin to describe to what magnitude because it’s just… exhausting. Off the top of my head, the garbage trucks… If you just picked up trash at 5-6AM instead of 9AM, you would avoid a 20-minute traffic jam. Or the number of people working the cash register at a grocery store on a busy day… Why is there only one cashier open when there are five people just chilling? It took Tony and I FIVE days and three separate visits from the technician to get functioning Internet in our apartment. Also, NO ONE uses debit or credit cards here. Everyone pays in cash. And if you’re total is €4.85, they expect you to pay the exact amount. I can’t tell you how many times I’ve handed over a bill and the cashier asks me if I have the exact change and waits for me to count out .85 centesimi.

f1cd620cab6911e38e30127af866a7d9_8

12. That being said… Italians ENJOY life… In Italy, life is much more relaxed and unhurried and this laid-back mentality is prevalent in EVERYTHING they do… Time is flexible and there is nothing that important that can’t wait until tomorrow. So drink that glass of wine, enjoy that pasta, gesticulate your stories, show up late, kiss your friends and family, and dress to impress… perché no?! Unless you are a brutta figura, then go back to where you came from.

 

1389542_1472021526411129_1173235078_n

Baked Lamb and Oregano Meatballs

January 20, 2015

Three years ago, I met Tony… As a typical “we met in college” story goes, we met at Evanston’s second classiest establishment, The Deuce, and I was inebriated beyond recollection.

In the four years that I had gone to Northwestern I had never met nor heard of Tony. I did, however, see him frequently on my way to class during my senior year and thought to myself, “that boy is so cute.” A very rare finding at NU. Maybe it was the alcohol or my love life at the time, which was non-existent, but I was determined to meet him.

 

IMG_1005_2

 

I saw him a few nights before at Evanston’s most notorious bar, “The Keg,” and my best friend, Regan, suggested that maybe it wasn’t the best line to introduce yourself as, “Hi, I’m Claire and we sometimes make awkward eye contact on our way to class,” but as I said, I was determined and that’s exactly what I did the second night I saw him out at The Deuce. I introduced myself and Tony just stared blankly at me; apparently Tony had no idea what I was referring to and just thought I was a drunk girl at the bar… Which I later confirmed by asking him a total of ten times throughout our conversation if he remembered my name or not. Smoooooth.

 

IMG_1030_2

 

I’m told we chatted about my food blog, The Cellar, hockey, running, traveling, and dogs among other things. At the end of the night as sober Tony tried to end his night early as the designated driver, he asked if I wanted to go back to Evanston, which I misinterpreted as him trying to make a pass and said, “Um, no! But if you want, you can ask me for my number and maybe we can go out sometime…”

Surprisingly, Tony did ask me for my number, but the following morning I could only recall giving my number to “the really cute guy,” but couldn’t remember if his name was Mark or not… The start to every good love story!

 

IMG_0999

 

Two days passed before Tony texted me telling me he “hoped I remembered Tony from the Deuce,” and then asked to go to coffee the following day. We met at Peet’s Coffee, where we could not stop talking and I learned that he has the most beautiful green eyes (when they’re actually open), was getting a puppy within the week, was Lebanese and Hungarian, spoke French fluently, played hockey, loved Rick Ross (but that was more of a negative), was a huge foodie, and had plans to travel the world… Our conversation was cut short because he had a hockey game and I had to develop some film, but he asked to take me to dinner the next night at The Cellar, since apparently I told him I had never gone and really wanted to the night we met…

After he dropped me off at my photography class, I walked in the building and then turned around and ran to the library as fast as I could so I could tell my best friend that I was in love and found “The One…” and the rest is history!

 

IMG_1007_2

 

I am so thankful for you, Tony! You are my best friend, my biggest supporter, my adventure partner, and the greatest fiancé I could ever ask for. You make me comfortable enough to be me, 100% of the time. You love me unconditionally and have given me the opportunity to chase my dreams and travel the world. You’re the only person crazy enough to put up with my crazy. I love you and cannot wait for the rest of our adventures!

 

IMG_5982

 

So I made you meatballs, the first dinner I made you in your dirty college apartment, but this time I didn’t double the garlic.

Baked Lamb and Oregano Meatballs recipe by Donna Hay:

½ cup (80 grams) fine burghul

¾ cup (185 milliliters) boiling water

1 kilogram lamb mince

2 eggs

2 cups oregano leaves, chopped

2 teaspoons ground cumin

1 tablespoon caster (superfine) sugar

⅓ cup (80 millilitres) pomegranate molasses or balsamic glaze

Sea salt and cracked black pepper

2 tablespoons extra virgin olive oil

4 cloves garlic, thinly sliced

1½ tablespoons harissa paste

2¼ cups (700 grams) tomato purée (passata)

2 cups (200 grams) grated mozzarella

¼ cup (20 grams) finely grated pecorino

½ cup oregano leaves, extra

  1. Preheat oven to 250°C (500°F). Place the burghul and water in a large bowl and mix to combine. Cover tightly with plastic wrap and allow to stand for 15 minutes or until the water is absorbed and the grains are tender.
  2. Add the mince, eggs, oregano, cumin, 2 teaspoons of the sugar, the pomegranate molasses, salt and pepper and mix well to combine. Using wet hands, roll 2 tablespoons at a time into balls.
  3. Heat 1 tablespoon of the oil in a large non-stick frying pan over high heat. Cook the meatballs, in batches, turning frequently, for 5–7 minutes or until browned. Place in a 2.5-litre ovenproof dish and set aside.
  4. Heat the remaining oil in a medium saucepan over medium heat. Add the garlic and cook for 1 minute or until lightly golden. Add the harissa, purée, remaining sugar, salt and pepper and stir to combine. Bring to the boil and cook for 5–7 minutes or until slightly reduced.
  5. Pour the sauce into the dish over the meatballs and top with the mozzarella and pecorino.
  6. Bake for 10–12 minutes, top with the extra oregano leaves and cook for a further 2–3 minutes or until golden. Serves 4–6.

Tom Kha Kai Soup

January 13, 2015

On our very first trip to Amsterdam, Tony and I stumbled upon this little Thai restaurant across the street from the AirBNB we were staying in. We walked inside and there were paintings all over the walls of mouths and distorted cartoon faces with big ears and the tables were decorated with white business shirts and ties. It was all very strange, but we were starving and didn’t know where else to go so we took a seat at an open table.

 

IMG_0933

 

They gave us our menus and served us these shrimp chips with peanut sauce to snack on while we reviewed the menu. After staring at the menu for a solid fifteen minutes, we still were only able to decipher about five of the dishes because everything on the menu was so unlike the typical Thai restaurants we frequented in Chicago… and those shrimp chips were so amazing that I couldn’t really focus on anything else. We ordered some Thai beer, Tom Kha Kai Soup, Pad Thai, and took our chances on a few other dishes that I can’t remember for the life of me.

 

IMG_0951

 

After a few moments, they served us our beer in these trippy little slanted glasses so that every time you put down your glass you thought it was going to fall over. Not very conducive for our state of mind. Then they brought out our Tom Kha Kai soup, and without waiting a single second, I took my first spoonful and it was SCALDING HOT. Like, so hot that it was burning the insides of my mouth and tongue and I couldn’t swallow it and in the exact same moment I realized exactly how hot my soup was, a fellow patron was walking into the restaurant, locked eye contact with me, and had to witness as I was literally drooling and spitting out the soup like a dog. He just started laughing at me and I would have too because it was kind of a funny situation, but I was too busy with chugging beer to cool down my mouth. Anyway, after letting the soup cool down for a few moments, I was able to taste the lovely concoction of spices, sweetness, and sourness that is Tom Kha Kai soup and it was delicious.

 

IMG_0958

 

After devouring the rest of our meal, they placed two small plates with a small, white, cylindrical mound in the middle of the plate. Tony thought it was some kind of marshmallow-gift from the chef since we ate so much, but as he popped it in his mouth to eat, the waiter came by with a tea kettle of hot water and poured it over my plate and the “marshmallow” unraveled and revealed itself as a small, damp towel to clean your hands with… Whoops.

 

IMG_0961

 

Safe to say, between spitting out the soup and the towel incident, Tony and I were utterly embarrassed and we refuse to show our faces at that restaurant again. Thankfully, you can find Thai food all over Amsterdam and they always have Tom Kha Kai on the menu! Since Italy lacks any kind of food diversity, I decided to recreate the soup at home for a nice, warm dinner on a chilly Sunday night! It’s easy to make and can easily be adjusted to meet your palate!

 

IMG_0970_2

 

Tom Kha Kai Soup by The Bite-Sized Baker:

2 quarts chicken broth

4 lemongrass stalks, smashed and cut into 1” pieces

12 kaffir leaves or ½ cup lime juice and 2 tablespoons lime zest

3-inch piece of galangal or ginger

2 pounds skinless, boneless chicken breast, cut into 1-inch pieces

16-ounces oyster or button mushrooms, sliced

3 13.5-ounce cans full-fat coconut milk

½ cup fish sauce

2 tablespoons sugar

5 Thai chilies, sliced

Cilantro, for garnish

Lime wedges, for garnish

Chili sauce, for garnish

  1. To make the soup, in a very large stockpot, combine broth, lemongrass, kaffir leaves, and galangal and bring to a boil. Reduce heat and let simmer for 10 minutes until flavors have melded.
  2. Using a fine-mesh strainer, transfer broth to a new stockpot and discard solids. On low heat, add the chicken and poach for 15-20 minutes, until chicken has cooked through. Add mushrooms and continue cooking until mushrooms are tender. Mix in coconut milk, fish sauce, sugar, and Thai chilies. Continue cooking for five more minutes until flavors have melded. Taste and add more fish sauce, sugar, and chilies as desired.
  3. Serve with freshly chopped cilantro, extra lime wedges, and chili sauce.

Dark Chocolate Brownies

January 9, 2015

In Europe, you see a lot of dogs running or going about their day independently from their owners. Whether they’re a yappy little Jack Russell Terrier and Border Terrier running up and down the hills of Cinque Terre and greeting everyone who visits, a watchful Rhodesian Ridgeback keeping post at his owner’s frame shop in Florence, or a curious Beagle showing visitors the way into town in the Alps. It should come as no surprise that I am a huge dog person and I am definitely NOT one of those people who are able to let my dog run wild and free.

 

IMG_7254 2

 

My family sometimes jokes that Tony and I are like that couple from Best in Show, you know, with the Weimaraner and Busy Bee? Overbearing, protective, and generally just crazy about their dog? At first, I laughed with them and didn’t take it too personally, but then at some point I realized that in the past year every time I’ve gone shopping Louie has accompanied me in the dressing room and has joined me at the nail or hair salon because I can’t bear to be away from him for over an hour… Maybe they had a point. Maybe I needed to slacken the leash a little, let Louie be a real dog versus my furry best friend/child?

 

IMG_0852_2

 

We take Louie to CrossFit with us every morning, mostly so I don’t have to run the two miles home by myself, but also because it gives him the opportunity to be a dog and explore on his own. The gym is in an enclosed area with a large parking lot and a big field so I’m never too concerned about his whereabouts, but I always try to keep a watchful eye like any responsible parent!

On this particular morning, there were a few men working on the facilities outside and Louie was showing off as usual so I wasn’t acutely aware of his location at all times. I was recuperating from a brutal workout when I realized I hadn’t seen Louie run past for a while so I peeled myself up off the ground and proceeded to ask the men outside if they had seen Louie. They pointed to the other end of the building so I casually jogged over, called his name, but I didn’t see him. I ran back to the gym and ran on to the field to see if maybe I missed him, but nothing. Then a friend mentioned she saw him running in the parking lot and that’s when I began to panic.

 

IMG_0873_2

 

While it is an enclosed area, there is a gate large enough for cars to get in and out and just adjacent to the main road to access the gym is a large highway. At this point, I was sprinting down the road and frantically yelling his name like a distraught parent looking for their child who got lost in the grocery store. It doesn’t help that “lui” also means “he” in Italian. I asked a random passerby if he had seen a dog, “Hai visto un cane?” but he hadn’t seen anything. And then off in the distance I saw two gentlemen with dogs, but I knew by the dogs’ coloring neither of them were Louie, but if I know my dog, I knew he could have easily gotten distracted and wanted to play with the other dogs… He’s so social.

I ran across the field toward the men to ask if they’d seen a dog and before I could finish my sentence, I heard Louie’s little jingle as he jauntily strutted towards me upon realizing the look of terror of my face. He knew he was in trouble and slowly walked over towards me, but I couldn’t even yell at him for running away because in that moment I was just so thankful he hadn’t been hit by a car or taken home by a kind stranger. He’s very convincing.

 

IMG_0878

 

Like most of my stories, this story might not have the plot line to be the next “blockbuster” movie, but if there’s one thing I’ve learned from this experience, it’s that I am not a carefree person. I am destined to be that overbearing mother that monitors her children’s whereabouts on applications that I’ve secretly installed on their phones (maybe I’ll just avoid the anxiety and strap on a child-leash and call it a day), checks their Halloween candy for razor blades and poison, and forces them to stay at the table until they eat their entire dinner– basically the mom who everyone despises. But you know what, I’m doing it because I love you. Don’t worry, Mom, I’m not pregnant, I’m just on a rant.

While this brownie recipe has absolutely NOTHING to do with this novella (except for the fact that I was introduced to it in the Alps where I met the curious Beagle and Louie also slept in bed with us nightly, despite house rules that he remained out of the bedroom), it is life changing. So you might have to measure out a few more ingredients and wash two more bowls than you normally would with a boxed mix brownie (which used to reign, in my opinion), but it is completely worth it!

 

IMG_0929

 

I tried these brownies after one particularly dreadful day on the slopes (I was crying after the first run because it was so icy and rocky) and they were amazing… and I obviously ate my feelings and devoured two within ten minutes. The brownies were rich in chocolate flavor, dense, fudgey, and had a shiny, crackly little top. Fortunately, our host was more than willing to share his recipe with me so I could recreate it at home and now I get to share it with you!

 

IMG_0892_2

 

Dark Chocolate Brownies recipe slightly adapted by The Bite-Sized Baker:

350 grams (~1½ cups) unsalted butter

300 grams (10.5 ounces) dark chocolate

400 grams (~1¾ cups) granulated sugar

50 grams (~¼ cup plus 2 tablespoons) unsweetened cocoa powder

150 grams (~1¼ cups) all-purpose flour

5 eggs

Pinch of salt

  1. To make the brownies, preheat oven to 350 degrees F and line a 9×13” pan with parchment paper.
  2. In a double boiler, melt the dark chocolate and butter, stirring until smooth. Remove from heat and transfer mixture to the bowl of an electric stand mixer. While the mixture is still very warm, add sugar and beat for 2-3 minutes until sugar is mostly dissolved. Add the eggs and beat for an additional 2-3 minutes.
  3. In a small bowl, sift together the flour, cocoa powder, and salt. Add the dry ingredients to the chocolate-butter mixture on low speed until the batter looks thick, shiny, and well incorporated.
  4. Spread the batter into prepared pan and bake for 30 minutes or until a toothpick inserted comes out clean. Cool in pan on wire rack, dust with confectioners’ sugar, and cut into squares.

Bites…

January 8, 2015

Remember when I used to do “Monday Bites…?!” Me neither.

Thoughts, inquiries, and photos from The Bite-Sized Baker… about our holiday vacation.

I’m back in Italy and it’s slightly bittersweet; I’m delighted to cuddle with Louie every morning and eat a phenomenal panini for 5 euros, but my heart aches for my family back in California.

 

10890967_594772577291643_1954162390_n

10852616_672592909520426_858473788_n

IMG_5961

10848424_828947920496531_212323614_n

 

This was one of the most amazing years of my life and our holiday vacation was no exception; starting with our snowboarding trip in the Alps with our two best friends, Chelsea and Hunter (where they got engaged!), our trip to California, where we spent much needed time with my family and best friends, and a brief trip to Chicago, where we got to check in with our college friends and some of Tony’s family.

 

10844178_834012066659545_1496075130_n

10844230_1519434318328126_1118741827_n

10831843_1555531664684671_1439933201_n

 

Oh, and Tony and I got ENGAGED! On Christmas Eve morning, Tony had an arch delivered to my house without my knowledge and while I was getting ready that evening, my dad and Tony decorated the backyard with candles and lights. My sisters asked me to grab a bottle of Prosecco from the cooler and when I walked outside, Tony turned on all the lights and proposed! It was very sweet and romantic and thankfully, my entire family was there to capture the moment!

 

IMG_5929

IMG_5934

IMG_5918

 

Our holiday was a bit magical and I’m just so grateful that I was able to celebrate with all my loved ones at a “surprise” engagement party that weekend that my sisters, Judith (my future mother-in-law ;)), and Tony organized. Judith rented out a super cute space in downtown Los Gatos called The Lexington House, where the owners worked with my sisters to create a customized menu of various appetizers and themed drinks and even recommended a photographer so we could enjoy and capture the night without constantly whipping out our own cameras… The only downside is Tony and I don’t have a SINGLE photo together so I’m hoping the photographer has some good ones when we finally get to see them!

Our family and friends flew in from all over the United States to celebrate with us and it was truly the best engagement party I could ever ask for and the best part is, I didn’t have to plan a thing! Except for what I was wearing, of course!

 

IMG_6024

IMG_6032

10860088_1542067122708065_133749517_n

10895112_1524942754455414_979574668_n

10864830_747538542007114_1045512755_n

10890943_879944565383410_1719794861_n

 

Thank you to all of our friends and family that were able to celebrate with us! You made our holiday AMAZING! Now I’m homesick, dreaming, and pinning all things wedding… Also, since I’m sappy and our anniversary is coming up, I already wrote a little post about how Tony and I met so there’s that… I know you’re looking forward to it. There will also be some food in the mix, eventually.

 

10899481_943447669007506_814106718_n

Follow

Get every new post delivered to your Inbox.

Join 1,899 other followers